Apricot chicken wings Recipe

Apricot chicken wings are a sweet and savory snack or appetizer that is perfect for parties or game day gatherings. These wings are typically coated in a blend of spices and then baked or fried until they are crispy and golden brown. The wings are then tossed in a glaze made with apricot jam or preserves, along with other ingredients such as soy sauce, honey, garlic, and ginger to create a sweet and tangy glaze. The cooked wings are then tossed in the sauce and baked or grilled until the sauce is caramelized and the wings are heated through. These wings are often served as an appetizer or snack, but they can also be part of a full meal when served with a side of rice or noodles and a variety of vegetables. Whether you enjoy them as a snack or part of a full meal, apricot chicken wings are sure to be a hit with anyone who loves sweet and savory flavors.

How to make it:

1 pkg. Lipton onion soup
1 jar apricot preserves
1 bottle of clear Russian dressing
2 lbs. chicken wings

Bake chicken wings in oven at 350 degrees until tender (1 hour). Mix together soup mix, preserves and Russian dressing. Pour mixture over chicken wings, coating each piece and serve.