Aunt Mary’s Corn Bread

margarine or bacon grease
1 cup self-rising cornmeal
1 small can creamed corn
2 tablespoons sugar
1 cup sour cream
3 teaspoons baking powder
¼ cup vegetable oil
2 eggs, beaten

Preheat oven to 425°.

Let margarine or bacon grease melt in baking dish while oven heats.

Mix ingredients well.

Pour into hot, greased 7×11-inch pan and bake 15 minutes or until golden brown and crusty.