Basting Glaze Recipe
Basting glaze is a flavorful and aromatic sauce that is made with a variety of ingredients. It is a delicious and convenient way to add flavor to a variety of dishes, such as meat, sandwiches, and salads, and it is a staple in many cuisines around the world. Basting glaze has a bold and flavorful taste that is enhanced by the addition of herbs and spices, and it is a great choice for anyone who loves bold and flavorful sauces. Whether you are looking for a sauce to add depth and flavor to your dishes or just want a quick and easy way to add a burst of flavor to your cooking, basting glaze is a great choice.
How to make it:
1/4 cup orange marmalade
1 Tbs margarine melted
1/4 tsp ginger
In small bowl combine marmalade, margarine and ginger. Use
as a basting sauce for turkey breast.
Nutrition (per serving): 74.6 calories; 33% calories from
fat; 2.8g total fat; 0.0mg cholesterol; 44.5mg sodium;
9.4mg potassium; 13.3g carbohydrates; 0.1g fiber; 12.0g
sugar; 0.1g protein.