Béarnaise Sauce Recipe

Béarnaise sauce is a rich and flavorful sauce that is made from butter, egg yolks, and white wine vinegar. It is often served with grilled meats, such as steak, and is a classic accompaniment to dishes like eggs Benedict. Béarnaise sauce has a smooth and creamy texture and is flavored with shallots, tarragon, and other seasonings. It is a sophisticated and delicious addition to many dishes and is a popular choice for special occasions or when you want to add a touch of elegance to your cooking.

How to make:

1/2 cup white wine
1 Tbs finely chopped shallots or
scallions
1/2 tsp chopped fresh tarragon (to taste)
3 (or 4) egg yolks
1/2 tsp salt
1/2 cup butter
Combine wine, shallots and tarragon, and cook until wine is
reduced to a mere glaze. Combine egg yolks and salt in
blender.
Slowly pour glaze in blender, blending as it is poured.
Heat butter until bubbling hot. Turn on blender again and
gradually pour melted butter in steady stream until sauce
thickens.
Serves 4

Nutrition Facts:

Nutrition (per serving): 266.0 calories; 87% calories from
fat; 26.3g total fat; 214.6mg cholesterol; 301.7mg sodium;
58.4mg potassium; 1.2g carbohydrates; 0.0g fiber; 0.1g
sugar; 2.4g protein.