Berry Blueberry Chutney Recipe
Berry blueberry chutney is a sweet and fruity condiment that is made with blueberries and a variety of berries, such as raspberries, blackberries, and strawberries. It is a delicious and refreshing alternative to traditional chutneys, and it is perfect for adding a burst of flavor to a variety of dishes, such as grilled meats, sandwiches, and salads. Berry blueberry chutney has a bold and flavorful taste that is balanced by the sweetness of the fruit, and it is a great choice for anyone who loves the combination of sweet and tangy flavors. Whether you are looking for a condiment to add depth and flavor to your dishes or just want a quick and easy way to add a touch of sweetness to your cooking, berry blueberry chutney is a great choice.
How to make it:
4 cups frozen or fresh blueberries
1 can (16 ounces) whole berry cranberry
1/4 cup sugar
3 Tbs balsamic vinegar
1-1/2 tsp grated orange peel
1 tsp ground ginger
1/4 to 1/2 teaspoon crushed red pepper
1/4 tsp ground black pepper
In a medium nonreactive saucepan combine blueberries,
cranberry sauce, sugar, balsamic vinegar, orange peel,
ginger, and red and black peppers. Bring to a boil; boil
uncovered, stirring frequently, until slightly thickened,
15 to 20 minutes.
Pour into clean jars; cover and refrigerate up to 3 weeks,
or place in canning jars and process according to
manufacturer's directions, or place in covered plastic
containers and freeze. Serve with roasted or grilled
turkey, chicken or pork, if desired.
Nutrition (per serving): 137.9 calories; 1% calories from
fat; 0.3g total fat; 0.0mg cholesterol; 16.8mg sodium;
68.8mg potassium; 35.5g carbohydrates; 2.0g fiber; 31.8g
sugar; 0.6g protein.