Bourbon Peach Turkey Glaze Recipe
Bourbon peach turkey glaze is a flavorful and aromatic sauce that is made with bourbon and peach, as well as a variety of other ingredients. It is a delicious and convenient way to add flavor to a variety of dishes, such as turkey, sandwiches, and salads, and it is a staple in many cuisines around the world. Bourbon peach turkey glaze has a bold and flavorful taste that is enhanced by the addition of herbs and spices, and it is a great choice for anyone who loves bold and flavorful sauces. Whether you are looking for a sauce to add depth and flavor to your dishes or just want a quick and easy way to add a burst of flavor to your cooking, bourbon peach turkey glaze is a great choice.
How to make it:
1/2 cup peach preserves
2 Tbs bourbon or whiskey
2 tsp Angostura bitters
In small saucepan, over low heat, combine preserves,
bourbon and bitters. Cook until preserves are melted.
Use mixture as glaze, brushed over turkey during last 1/2
hour of roasting.
Nutrition (per serving): 466.0 calories; 0.0mg cholesterol;
19.0mg sodium; 1.0g protein.