Chicken Bits Recipe

Chicken bits are small pieces of chicken that are often used as an ingredient in a variety of dishes. They can be made by cutting chicken breasts, thighs, or drumsticks into small bite-sized pieces, or they can be purchased pre-cut from the grocery store. Chicken bits are typically cooked by baking, frying, or grilling until they are crispy and golden brown. They can be flavored with a variety of seasonings and sauces, or they can be enjoyed plain with just a sprinkle of salt. Chicken bits are a versatile ingredient that can be used in a variety of dishes such as stir-fries, salads, sandwiches, and casseroles. They are a good source of protein and can be paired with a variety of vegetables, grains, and legumes to create a well-rounded and nutritious meal.

How to make it:

De-bone 2 whole chicken breasts. Cut in bite-size pieces.

Dip in melted butter.

Roll in seasoned bread crumbs (Italian seasoning with extra Parmesan cheese added).

Put on ungreased cookie sheet.

Bake at 350 degrees for 30 minutes.

Yields 36 bite-size.