Chicken Wings Recipe

Chicken wings are a popular snack or appetizer that is enjoyed by people all around the world. They are made by cutting chicken wings into drumettes and flats, and then cooking them in a variety of ways such as baking, grilling, or frying. Chicken wings can be flavored with a variety of seasonings and sauces, or they can be enjoyed plain with just a sprinkle of salt. Some popular seasoning and sauce options for chicken wings include buffalo sauce, barbecue sauce, teriyaki sauce, and ranch dressing. Chicken wings are often served as an appetizer or snack, but they can also be part of a full meal when served with a side of rice or potatoes and a variety of vegetables. Whether you enjoy them as a snack or part of a full meal, chicken wings are sure to be a hit with anyone who loves the taste of crispy, juicy poultry.

How to make it:

36 chicken wings
1 (5 oz.) bottle soy sauce
1 tsp. Dijon mustard
4 tbsp. brown sugar
1/2 tsp. garlic powder

Rinse chicken wings and pat dry. Mix soy sauce, mustard, brown sugar and garlic powder together. Marinate wings in mixture overnight (or about 6 hours). Bake wings on cookie sheet for about 1 hour at 375 degrees. Baste wings occasionally with sauce. Serves 9-12.