Chimichurri Marinade Recipe
Chimichurri marinade is a flavorful and aromatic blend of herbs, spices, and other ingredients that is used to marinate meats, such as chicken, beef, and pork. It is a staple of Argentine cuisine, and it is known for its bright and bold flavor. Chimichurri marinade is typically made with a combination of parsley, oregano, garlic, vinegar, and oil, and it can be adjusted to suit individual tastes by adding or omitting certain ingredients. When used as a marinade, chimichurri adds depth and flavor to grilled meats, and it is a delicious and convenient way to add a burst of flavor to your cooking. Whether you are grilling up a barbecue feast or just looking for a quick and easy way to add flavor to your dishes, chimichurri marinade is a great choice.
How to make it:
6 cloves garlic
3 bay leaves
2 jalapenos coarsely chopped, with seeds
1 1/2 Tbs salt
1 Tbs Ancho powder
1/2 cup finely minced fresh cilantro
1/2 cup finely minced flatleaf parsley
1/4 cup finely minced fresh oregano
1/4 cup distilled white vinegar
1/3 cup olive oil
In a blender, puree, garlic, bay leaves, jalapenos, salt
and 1 tablespoon of the vinegar until a paste is formed.
Transfer to a mixing bowl and add the herbs.
Whisk in the remaining vinegar and olive oil until smooth.
Nutrition (per serving): 78.2 calories; 84% calories from
fat; 7.6g total fat; 0.0mg cholesterol; 1057.9mg sodium;
95.8mg potassium; 3.1g carbohydrates; 1.4g fiber; 0.3g
sugar; 0.6g protein.