Citrus Barbecue Sauce Recipe
Citrus barbecue sauce is a bright and tangy sauce that is made with a combination of citrus juices, such as orange or lemon, and spices. It is a delicious and refreshing alternative to traditional barbecue sauces, and it is perfect for adding a burst of flavor to grilled meats and vegetables. Citrus barbecue sauce has a bold and zesty flavor that is balanced by the sweetness of the sugars and the depth of the spices, and it is a great choice for anyone who loves the combination of sweet and tangy flavors. Whether you are grilling up a barbecue feast or just looking for a quick and easy way to add flavor to your dishes, citrus barbecue sauce is a great choice.
How to make it:
1 Onion; Large Finely Chopped
1 Tbs Ground Red Chiles
1/4 tsp Ground Red Pepper
1 Ancho Chile, seeded and finely chopped
1 Tbs Vegetable Oil
1 cup Orange Juice
1/2 cup Lime Juice
2 Tbs Sugar
2 Tbs Lemon Juice
1 Tbs Fresh Cilantro diced
1 tsp Salt
Cook onion, ground red chiles, red pepper and ancho chile
in oil, stirring frequently, until onion is tender, about 5
minutes. Stir in remaining ingredients.
Heat to boiling, reduce heat to low. Simmer uncovered,
about 10 minutes, stirring occasionally.
Nutrition (per serving): 73.6 calories; 29% calories from
fat; 2.5g total fat; 0.0mg cholesterol; 390.2mg sodium;
170.7mg potassium; 13.4g carbohydrates; 0.6g fiber; 9.4g
sugar; 0.7g protein.