Cranberry Herb Sauce Recipe

Cranberry herb sauce is a flavorful and aromatic sauce that is made with cranberry and herbs, as well as a variety of other ingredients. It is a delicious and convenient way to add flavor to a variety of dishes, such as meat, sandwiches, and salads, and it is a staple in many cuisines around the world. Cranberry herb sauce has a bold and flavorful taste that is enhanced by the addition of herbs and spices, and it is a great choice for anyone who loves bold and flavorful sauces. Whether you are looking for a sauce to add depth and flavor to your dishes or just want a quick and easy way to add a burst of flavor to your cooking, cranberry herb sauce is a great choice.

How to make it:

2 small onions, diced
4 cloves garlic, chopped
1 Tbs vegetable oil
1 package (12 ounces) fresh or frozen
cranberries
2-1/2 cups water
2 cups dry red wine
2/3 cup honey
2 beef bouillon cubes
1/2 tsp dried thyme, crushed
4 whole bay leaves
5 drops Worcestershire sauce
dash rosemary
dash ground red pepper

Cook and stir onions and garlic in oil in a large saucepan
over medium heat until onions are softened. Add
cranberries, water, wine, honey, bouillon, thyme, bay
leaves, Worcestershire sauce, rosemary and red pepper.
Bring to a boil.
Reduce heat to low and simmer about I hour or until mixture
reduces by half, stirring frequently.
Remove and discard bay leaves.
Puree sauce in blender or food processor or press through
sieve. (The sauce will be the consistency of a thick
gravy.) Serve with poultry, lamb or pork.
Also wonderful over dressing or sweet potatoes.

Serves 12

Nutrition Facts:

Nutrition (per serving): 109.9 calories; 10% calories from
fat; 1.3g total fat; 0.1mg cholesterol; 108.4mg sodium;
89.3mg potassium; 19.5g carbohydrates; 0.9g fiber; 16.5g
sugar; 0.5g protein.