Creamy Horseradish Sauce Recipe
Creamy horseradish sauce for meat is a rich and flavorful sauce that is made with horseradish and a variety of other ingredients. It is a delicious and convenient way to add flavor to a variety of dishes, such as meat, sandwiches, and salads, and it is a staple in many cuisines around the world. Creamy horseradish sauce for meat has a bold and flavorful taste that is enhanced by the addition of herbs and spices, and it is a great choice for anyone who loves bold and flavorful sauces. Whether you are looking for a sauce to add depth and flavor to your dishes or just want a quick and easy way to add a burst of flavor to your cooking, creamy horseradish sauce for meat is a great choice.
How to make it:
1 cup whipping cream
1/2 cup freshly ground pure horseradish
1/3 cup mayonnaise
1 tsp dry mustard
Generous dash of cayenne pepper
Whip cream with a mixer until it forms stiff peaks.
Gently fold in remaining ingredients.
Nutrition (per serving): 148.9 calories; 85% calories from
fat; 14.4g total fat; 43.3mg cholesterol; 128.0mg sodium;
62.3mg potassium; 4.9g carbohydrates; 0.5g fiber; 1.9g
sugar; 0.9g protein.