Currant Chutney Recipe
Currant chutney is a sweet and tangy condiment that is made with currants and a variety of spices and other ingredients. It is a delicious and versatile condiment that can be used to add depth and flavor to a variety of dishes, such as grilled meats, sandwiches, and salads. Currant chutney has a bold and flavorful taste that is balanced by the sweetness of the fruit, and it is a great choice for anyone who loves the combination of sweet and tangy flavors. Whether you are looking for a condiment to add depth and flavor to your dishes or just want a quick and easy way to add a touch of sweetness to your cooking, currant chutney is a great choice.
How to make it:
1/3 cup red currant jelly
1/4 cup chopped chutney
2 tsp lemon juice
1-1/2 tsp dry sherry
In small saucepan, over medium heat, melt jelly. Stir in
chutney, juice, and sherry. Cook until heated throughout.
Serve warm with turkey fondue.
Nutrition (per serving): 37.0 calories; 0.0mg cholesterol;
13.0mg sodium; 9.0g carbohydrates.