Dill Sauce Recipe

Dill sauce is a flavorful and aromatic sauce that is made with dill and other ingredients. It is a delicious and convenient way to add flavor to a variety of dishes, such as seafood, sandwiches, and salads, and it is a staple in many cuisines around the world. Dill sauce has a bold and flavorful taste that is enhanced by the addition of herbs and spices, and it is a great choice for anyone who loves bold and flavorful sauces. Whether you are looking for a sauce to add depth and flavor to your dishes or just want a quick and easy way to add a burst of flavor to your cooking, dill sauce is a great choice.

How to make it:

1-1/4 cups finely chopped dill pickle
spears
1/2 cup non-fat sour cream
1 Tbs prepared mustard
1/8 tsp pepper

In food processor, fitted with metal blade, or in blender,
process pickle, sour cream, mustard and pepper until
smooth. Cover and chill at least one hour.
Serve cold with turkey fondue.

Serves 32

Nutrition Facts:

Nutrition (per serving): 15.0 calories; 0.0mg cholesterol;
433.0mg sodium; 2.0g carbohydrates; 1.0g protein.