Dried Cherry Relish for Turkey Recipe

Dried cherry relish is a delicious and versatile condiment that can be used to add depth and flavor to a variety of dishes, including turkey. Made with dried cherries and a variety of spices and other ingredients, this sweet and tangy relish is a perfect complement to the rich and savory flavor of turkey. Whether you are serving it as a topping for sandwiches or as a side dish at Thanksgiving, dried cherry relish is a great way to add a touch of sweetness and flavor to your turkey dishes. Whether you are looking for a condiment to add depth and flavor to your dishes or just want a quick and easy way to add a touch of sweetness to your cooking, dried cherry relish is a great choice.

How to make it:

This tangy combo is great with roasted turkey.
1/2 cup dried tart cherries
1/2 cup cherry preserves
2 Tbs red wine vinegar
1/2 cup chopped red onion
1/4 chopped yellow bell pepper
1/4 chopped green bell pepper
1 Tbs finely chopped fresh thyme (or 1/2
teaspoon dried thyme)
Combine dried cherries, preserves and vinegar in a small
microwave-safe bowl; mix well. Microwave on High (100%
power) 1 to 1-1/2 minutes, or until hot. Let stand 5
minutes.
Stir in red onion, yellow and green bell pepper and thyme;
mix well. Refrigerate, covered, 3 to 4 hours or overnight.
Serve as a sauce with roast turkey or chicken. This relish
is also good with grilled hamburgers.

Serves 8

Nutrition Facts:

Nutrition (per serving): 67.5 calories; 0% calories from
fat; 0.1g total fat; 0.0mg cholesterol; 8.0mg sodium;
53.5mg potassium; 16.7g carbohydrates; 0.7g fiber; 11.0g
sugar; 0.4g protein.