Dried Cherry Relish Recipe
Dried cherry relish is a sweet and tangy condiment that is made with dried cherries and a variety of spices and other ingredients. It is a delicious and versatile condiment that can be used to add depth and flavor to a variety of dishes, such as grilled meats, sandwiches, and salads. Dried cherry relish has a bold and flavorful taste that is balanced by the sweetness of the fruit, and it is a great choice for anyone who loves the combination of sweet and tangy flavors. Whether you are looking for a condiment to add depth and flavor to your dishes or just want a quick and easy way to add a touch of sweetness to your cooking, dried cherry relish is a great choice.
How to make it:
Serve warm with grilled or blackened fish.
1 1/2 cups dried tart cherries
1/2 cup red wine vinegar
1/4 cup balsamic vinegar
1 Tbs olive oil
1 large red onion, finely chopped
2 Tbs granulated sugar
1/4 tsp salt, or to taste
1/8 tsp ground black pepper
Combine dried cherries, red wine vinegar and balsamic
vinegar in a medium mixing bowl. Let soak 30 minutes.
Heat olive oil in a large skillet. Add onion; cook 5
minutes, or until onion is soft. Add sugar; mix well. Cook,
stirring occasionally, over low heat 10 minutes.
Add cherries with soaking liquid to onion mixture. Simmer,
uncovered, 10 to 15 minutes, or until almost all the liquid
is evaporated. Season with salt and pepper. Serve warm.
Nutrition (per serving): 60.0 calories; 15% calories from
fat; 1.0g total fat; 0.0mg cholesterol.