Dutch Dinner Rolls

2 cups warm milk
2 teaspoons salt
1 cup warm water
½ cup sugar
¾ cup margarine
4 eggs, beaten
2 tablespoons yeast
3 pounds 4 ounces high-gluten flour (about 10¼ cups)
Combine all ingredients to form dough and let rise.

Punch down and let rise again until double in bulk. Punch down and shape into small balls.

Put in pan and let rise until almost double.

Bake at 325° 15 – 20 minutes. Dough will be sticky, so you will need to grease or spray your hands with nonstick cooking spray.

Rolls will be too dry if you add more flour.

Very good.

Makes 36 – 42 dinner rolls.