Green Olive Pesto Recipe

Green olive pesto is a flavorful and aromatic sauce that is made with green olives and a variety of other ingredients. It is a delicious and convenient way to add flavor to a variety of dishes, such as pasta, sandwiches, and salads, and it is a staple in many cuisines around the world. Green olive pesto has a bold and flavorful taste that is balanced by the savory and briny flavors of the olives, and it is a great choice for anyone who loves the combination of bold and savory flavors. Whether you are looking for a sauce to add depth and flavor to your dishes or just want a quick and easy way to add a burst of flavor to your cooking, green olive pesto is a great choice.

How to make it:

3/4 cup pitted green olives (preferrably
imported)
1/4 cup chopped onion
2 Tbs pine nuts
1 small clove garlic
1/4 cup extra-virgin olive oil
In a food processor container, combine olives, onion, pine
nuts, and garlic; whirl mixture until finely chopped, about
1 minute.
With the motor running, slowly add olive oil to form a
thick, smooth paste.
Allow to stand about 30 mintes to blend flavors. Serve on
slices of toasted Italian or other peasant bread.

Serves 4

Nutrition Facts:

Nutrition (per serving): 184.0 calories; 91% calories from
fat; 19.2g total fat; 0.0mg cholesterol; 231.1mg sodium;
45.3mg potassium; 3.4g carbohydrates; 1.2g fiber; 0.6g
sugar; 0.9g protein.