Ground Turkey Italian Sauce Recipe

Ground turkey Italian sauce is a flavorful and hearty sauce that is made with ground turkey and a variety of Italian-inspired ingredients. It is a delicious and convenient way to add flavor to a variety of dishes, such as pasta, sandwiches, and salads, and it is a staple in many cuisines around the world. Ground turkey Italian sauce has a rich and savory flavor that is enhanced by the addition of herbs and spices, and it is a great choice for anyone who loves bold and flavorful sauces. Whether you are looking for a sauce to add depth and flavor to your dishes or just want a quick and easy way to add a burst of flavor to your cooking, ground turkey Italian sauce is a great choice.

How to make it:

1 lb ground turkey
1-1/2 cups onion chopped
2 Tbs dried parsley
2 Cloves fresh garlic minced
1/2 tsp salt
1-1/2 tsp Italian seasonings
1/4 tsp red pepper flakes
1 Can (14 1/4-ounces) stewed tomatoes
undrained
1 Can (8-ounces) tomato sauce
1 Can (8-ounces) tomato paste
2 tsp sugar
1/2 cup dry red wine
1/2 cup water (if desired)
In 3-quart saucepan, combine turkey, onion, parsley,
garlic, Italian seasoning and red pepper flakes. Saute over
medium-high heat for 7 to 8 minutes or until turkey is no
longer pink.
Add stewed tomatoes, tomato sauce, tomato paste, salt,
sugar and red wine (and water if desired).
Bring to a boil; immediately reduce heat to medium and
simmer uncovered for 15 minutes.
Serve over cooked pasta or use as a flavorful lasagna
sauce.

Serves 6

Nutrition Facts:

Nutrition (per serving): 206.0 calories; 27% calories from
fat; 6.0g total fat; 0.0mg cholesterol; 959.0mg sodium;
20.0g carbohydrates; 16.0g protein.