Guilt-Free Turkey Gravy Recipe
Guilt-free turkey gravy is a low-fat and low-calorie sauce that is made with the pan drippings from a roast turkey, as well as a variety of other ingredients. It is a delicious and convenient way to add flavor to a variety of dishes, such as roast turkey, mashed potatoes, and stuffing, without adding a lot of fat and calories. Guilt-free turkey gravy has a rich and flavorful taste that is enhanced by the addition of herbs and spices, and it is a great choice for anyone who is trying to eat a healthier diet but still wants to enjoy rich and flavorful sauces. Whether you are looking for a sauce to add depth and flavor to your dishes or just want a quick and easy way to add a burst of flavor to your cooking without adding a lot of fat and calories, guilt-free turkey gravy is a great choice.
How to make it:
1/4 cup cornstarch
1/4 cup water
4 cups turkey broth and defatted pan
juices recipe below
In a large saucepan, over medium heat, bring turkey broth
and pan juices to a boil.
Meanwhile, blend until smooth the cornstarch and water.
Whisking constantly, slowly add the cornstarch mixture and
continue stirring until the gravy is thickened.
Season to taste with salt and pepper.
Provides 16 servings at 1/4 cup per portion Note: To defat
pan juices, pour poultry drippings into a glass measuring
cup and refrigerate until the fat solidifies. Remove the
fat layer and discard.
Nutrition (per serving): 12.0 calories; 0.0mg cholesterol;
10.0mg sodium; 2.0g carbohydrates; 1.0g protein.