Hawaiian Barbecue Sauce Recipe

Hawaiian barbecue sauce is a sweet and tropical sauce that is often used to marinate and glaze grilled meats, such as chicken, pork, and beef. It is made with a combination of fruit juices, such as pineapple, and spices, and it has a bold and flavorful taste that is perfect for adding a touch of island flair to your cooking. Hawaiian barbecue sauce is a delicious and convenient way to add flavor to your dishes, and it is sure to become a staple in your kitchen. Whether you are grilling up a barbecue feast or just looking for a quick and easy way to add flavor to your cooking, Hawaiian barbecue sauce is a great choice.

How to make it:

3 Tbs crushed pineapple drained
thoroughly
1 cup Basic Barbecue Sauce recipe follows
1 Tbs reduced-sodium soy sauce
Basic Barbecue Sauce
1 Can (8 ounces) tomato sauce
3 Tbs Worcestershire sauce
1/2 cup vegetable oil
1/4 cup cider vinegar
3 tsp dry mustard
3 Tbs brown sugar
2 tsp chili powder
2 tsp sugar
1/2 tsp garlic powder
2 Tbs dried minced onion
1/2 tsp salt
1/4 tsp black pepper

Combine all ingredients in a small saucepan. Cook and stir
over moderate heat until sauce boils. Reduce heat and
simmer 10 minutes.
Basic Barbecue Sauce
Combine all ingredients and let stand for at least 10
minutes.

Serves 6

Nutrition Facts:

Nutrition (per serving): 35.0 calories; 77% calories from
fat; 3.0g total fat; 0.0mg cholesterol; 101.0mg sodium.