Holiday Date Sauce Recipe

Holiday date sauce is a flavorful and aromatic sauce that is made with dates, as well as a variety of other ingredients. It is a delicious and convenient way to add flavor to a variety of dishes, such as meat, sandwiches, and salads, and it is a staple in many cuisines around the world. Holiday date sauce has a bold and flavorful taste that is enhanced by the addition of herbs and spices, and it is a great choice for anyone who loves bold and flavorful sauces. Whether you are looking for a sauce to add depth and flavor to your dishes or just want a quick and easy way to add a burst of flavor to your cooking, holiday date sauce is a great choice.

How to make it:

1/2 lb pearl (or small) onions
3 Tbs butter
1/4 cup sugar
3 Tbs balsamic vinegar
1 cup dry white wine
2 whole cloves
1/2 tsp fresh lemon peels, grated
1 1/2 dates, chopped
1 1/2 cups cranberries, whole
2 tsp cornstarch
1/4 cup orange juice

Trim ends from onions, and blanch in boiling water for 1
minute. Rinse with cold water and remove skins.
Melt butter in a heavy saucepan over medium-high heat. Stir
in onions to coat with butter. Stir in sugar, vinegar,
wine, cloves and lemon peel. Bring to a boil, reduce heat
to low and cook, covered, for 30-45 minutes, or until
onions are soft.
Stir in dates and cranberries over medium-high heat. Bring
to a boil and cook 1-2 minutes, or until cranberries are
just beginning to burst.
Mix together cornstarch and orange juice and add. Remove
cloves.

Serves 6

Nutrition Facts:

Nutrition (per serving): 154.3 calories; 33% calories from
fat; 5.9g total fat; 15.3mg cholesterol; 5.4mg sodium;
156.6mg potassium; 19.9g carbohydrates; 2.1g fiber; 13.2g
sugar; 0.7g protein.