Hollandaise Sauce Recipe

Hollandaise sauce is a rich and creamy sauce made from egg yolks, butter, and lemon juice. It is a classic accompaniment to dishes like eggs Benedict, asparagus, and steamed vegetables, and is also often used as a base for other sauces and dishes. Hollandaise sauce has a smooth and silky texture and a bright and tangy flavor that is balanced by the richness of the butter and egg yolks. It is a sophisticated and delicious addition to many dishes and is sure to be a hit with anyone who loves the combination of rich and tangy flavors.

How to Make it:

3 egg yolks
1/4 cup water
2 Tbs lemon juice
1/2 cup cold butter, cut into 8 pieces
1/8 tsp paprika
1/8 tsp cayenne pepper
Prepare hollandaise sauce by heating egg yolks, water and
lemon juice in a small saucepan. Cook over very low heat,
stirring constantly, until yolk mixture begins to bubble at
edges.
Whisk in butter, 1 piece at a time, until melted and sauce
is thickened. Stir in paprika and cayenne pepper. Season
with salt to taste. Remove from heat.

Serves 6

Nutrition Facts:
Nutrition (per serving): 163.9 calories; 94% calories from
fat; 17.6g total fat; 143.1mg cholesterol; 6.3mg sodium;
21.7mg potassium; 0.8g carbohydrates; 0.0g fiber; 0.2g
sugar; 1.5g protein.