Honey Herb Sauce for Vegetables Recipe

Honey herb sauce for vegetables is a flavorful and aromatic sauce that is made with honey and a variety of herbs and spices. It is a delicious and convenient way to add flavor to a variety of dishes, such as pasta, sandwiches, and salads, and it is a staple in many cuisines around the world. Honey herb sauce for vegetables has a bold and flavorful taste that is enhanced by the addition of herbs and spices, and it is a great choice for anyone who loves bold and flavorful sauces. Whether you are looking for a sauce to add depth and flavor to your dishes or just want a quick and easy way to add a burst of flavor to your cooking, honey herb sauce for vegetables is a great choice.

How to make it:

1/4 cup honey
2 Tbs onion, minced
1/4 cup butter or margarine
1/2 tsp thyme, crushed
Salt to taste
Pepper to taste
Combine all ingredients in a small saucepan and bring to a
boil; cook 2 minutes.
Toss with vegetables of choice such as: peas, zucchini,
spinach, broccoli, green beans, etc.
Serve over couscous as a vegetarian entree or alone as a
side dish.

Serves 4

Nutrition Facts:

Nutrition (per serving): 169.2 calories; 59% calories from
fat; 11.5g total fat; 30.5mg cholesterol; 75.4mg sodium;
25.6mg potassium; 18.2g carbohydrates; 0.2g fiber; 17.6g
sugar; 0.3g protein.