Honey Mango Chutney Recipe

Honey mango chutney is a sweet and fruity condiment that is made with mangoes and honey. It is a delicious and refreshing alternative to traditional chutneys, and it is perfect for adding a burst of flavor to a variety of dishes, such as grilled meats, sandwiches, and salads. Honey mango chutney has a bold and flavorful taste that is balanced by the sweetness of the honey and fruit, and it is a great choice for anyone who loves the combination of sweet and tangy flavors. Whether you are looking for a condiment to add depth and flavor to your dishes or just want a quick and easy way to add a touch of sweetness to your cooking, honey mango chutney is a great choice.

How to make it:

1 mango, peeled, seeded and chopped
3/4 cup raisins
3/4 cup onion, chopped
1/2 cup bell pepper, chopped
1/2 cup snipped dates
1 apple, chopped
2 cloves garlic, finely chopped
1 cup honey
3/4 cup cider vinegar
1/2 tsp ground cinnamon
In medium skillet combine mango, raisins, onion, bell
pepper, dates, apple and garlic.
In bowl combine honey, cider vinegar and cinnamon. Pour
into skillet and mix well. Bring to boil, decrease heat to
high simmer and cook for about 40 minutes stirring
occasionally.
Cool and refrigerate for up to 10 days.
May be canned using the USDA canning guidelines.

Serves 20

Nutrition Facts:

Nutrition (per serving): 100.3 calories; 0% calories from
fat; 0.1g total fat; 0.0mg cholesterol; 2.2mg sodium;
136.8mg potassium; 27.0g carbohydrates; 1.2g fiber; 23.5g
sugar; 0.5g protein.