Honey Mustard Sauce Recipe

Honey mustard sauce is a sweet and tangy sauce that is made with mustard and honey. It is a delicious and convenient way to add flavor to a variety of dishes, such as grilled meats, sandwiches, and salads, and it is a staple in many cuisines around the world. Honey mustard sauce has a bold and flavorful taste that is balanced by the sweetness of the honey, and it is a great choice for anyone who loves the combination of sweet and tangy flavors. Whether you are looking for a sauce to add depth and flavor to your dishes or just want a quick and easy way to add a touch of sweetness to your cooking, honey mustard sauce is a great choice.

How to make it:

1/4 cup Dijon-style mustard
1 tsp dried tarragon, crushed
1/4 cup honey
2 Tbs white wine vinegar
2 tsp olive oil
1 dash Salt
1 dash Pepper
Combine mustard and tarragon; mix well.
Gradually blend in honey add vinegar and oil; mix well.
Salt and pepper to taste.

Serves 4

Nutrition Facts:

Nutrition (per serving): 97.8 calories; 25% calories from
fat; 2.9g total fat; 0.0mg cholesterol; 227.8mg sodium;
50.4mg potassium; 19.1g carbohydrates; 0.5g fiber; 17.4g
sugar; 0.9g protein.