Hot-n-spicy chicken wings Recipe

Hot-n-spicy chicken wings are a flavorful and spicy snack or appetizer that is perfect for anyone who loves bold and fiery flavors. These wings are typically coated in a mixture of breadcrumbs or flour and spices, and then baked or fried until they are crispy and golden brown. The hot-n-spicy sauce is made with a blend of spicy ingredients such as hot sauce, chili powder, and cayenne pepper, as well as sweet and savory ingredients like honey and garlic. The cooked wings are then tossed in the sauce and baked or grilled until the sauce is caramelized and the wings are heated through. These wings are often served as an appetizer or snack, but they can also be part of a full meal when served with a side of rice or potatoes and a variety of vegetables. Whether you enjoy them as a snack or part of a full meal, hot-n-spicy chicken wings are sure to be a hit with anyone who loves spicy and flavorful food.

How to make it:

5 lbs. bag chicken wings (drumettes)
12 fl. oz. Louisiana Pre Crystal Hot Sauce
1-2 sticks butter

Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.