Jack's Glen Lake Inn Cherry Plum Sauce Recipe

Cherry plum sauce is a flavorful and aromatic sauce that is made with cherries and plums, as well as a variety of other ingredients. It is a delicious and convenient way to add flavor to a variety of dishes, such as meat, sandwiches, and salads, and it is a staple in many cuisines around the world. Cherry plum sauce has a bold and flavorful taste that is enhanced by the addition of herbs and spices, and it is a great choice for anyone who loves bold and flavorful sauces. Whether you are looking for a sauce to add depth and flavor to your dishes or just want a quick and easy way to add a burst of flavor to your cooking, cherry plum sauce is a great choice.

How to make it:

1 (17-ounce) can purple plums in syrup,
seeded and coarsely chopped
1/2 cup fresh, frozen or canned dark
sweet cherries
1/3 cup dried tart cherries
2 tsp granulated sugar
1 tsp lime juice
1/4 tsp allspice
dash salt
2 tsp cornstarch dissolved in 2
tablespoons water

Combine chopped plums with syrup, sweet cherries, dried
tart cherries, sugar, lime juice, allspice and salt in a
saucepan with a heavy bottom; mix well. Bring to a boil
over high heat.
Stir in cornstarch mixture; cook, stirring constantly,
until clear and thick enough to coat the back of spoon.
Remove from heat and serve. Or cover and refrigerate for up
to a week. Reheat in microwave oven.

Serves 24

Nutrition Facts

Nutrition (per serving): 24.8 calories; 2% calories from
fat; 0.1g total fat; 0.0mg cholesterol; 9.9mg sodium;
19.1mg potassium; 6.4g carbohydrates; 0.3g fiber; 4.2g
sugar; 0.1g protein.