Lemon Garlic Marinade Recipe

Lemon garlic marinade is a flavorful and aromatic sauce that is made with lemon and garlic, as well as a variety of other ingredients. It is a delicious and convenient way to add flavor to a variety of dishes, such as meat, seafood, and vegetables, and it is a staple in many cuisines around the world. Lemon garlic marinade has a bold and flavorful taste that is enhanced by the addition of herbs and spices, and it is a great choice for anyone who loves bold and flavorful sauces. Whether you are looking for a marinade to add depth and flavor to your dishes or just want a quick and easy way to add a burst of flavor to your cooking, lemon garlic marinade is a great choice..

How to make it:

1/2 cup olive oil
1/4 cup fresh lemon juice
6 large garlic cloves
1/2 tsp salt
1/2 tsp pepper
peel from one lemon

In blender, combine olive oil and lemon juice. While
blending, drop in garlic cloves one at ime. Gradually
add lemon peel strips. Continue to blend until mixture is
pureed.
Using an injector, inject marinade into all parts of the
thawed turkey. Strain marinade if difficulty passing
through injector.
Gently massage turkey to distribute marinade.
Place turkey in a large plastic bag (cooking bag or clean
trash bag). Close bag and refrigerate overnight.
Deep fry or roast according to National Turkey Federation
recommendations.

Serves 20

Nutrition Facts:

Nutrition (per serving): 50.1 calories; 95% calories from
fat; 5.4g total fat; 0.0mg cholesterol; 58.5mg sodium;
8.6mg potassium; 0.6g carbohydrates; 0.1g fiber; 0.1g
sugar; 0.1g protein.