Mandarin Peach Sauce Recipe
Mandarin peach sauce is a sweet and fruity sauce that is made with mandarin oranges and peaches. It is a delicious and refreshing alternative to traditional sauces, and it is perfect for adding a burst of flavor to a variety of dishes, such as grilled meats, vegetables, and salads. Mandarin peach sauce has a bold and flavorful taste that is balanced by the sweetness of the fruit, and it is a great choice for anyone who loves the combination of sweet and tangy flavors. Whether you are grilling up a barbecue feast or just looking for a quick and easy way to add flavor to your dishes, mandarin peach sauce is a great choice.
How to make it:
1 15-oz. can sliced peaches, drained
3 Tbs Kikkoman teriyaki sauce
1 Tbs cornstarch
1 Tbs sugar
1/4 tsp fennel
1/4 tsp black pepper
1/8 tsp ground cloves
1/8 tsp garlic powder
Place peaches in blender container. Cover and process on
high speed until smooth; pour into small saucepan.
Combine tariyaki sauce and cornstarch; stir into peaches
with sugar fennel, pepper and cloves. Bring to boil over
medium heat. Simmer until sauce thickens, about 2 minutes,
Remove from heat and stir in garlic powder.
Nutrition (per serving): 100.0 calories; 0.0mg cholesterol;
470.0mg sodium; 23.0g carbohydrates; 1.0g protein.