Maple Cherry Sauce Recipe

Maple cherry sauce is a flavorful and aromatic sauce that is made with maple syrup and cherries, as well as a variety of other ingredients. It is a delicious and convenient way to add flavor to a variety of dishes, such as meat, sandwiches, and salads, and it is a staple in many cuisines around the world. Maple cherry sauce has a bold and flavorful taste that is enhanced by the addition of herbs and spices, and it is a great choice for anyone who loves bold and flavorful sauces. Whether you are looking for a sauce to add depth and flavor to your dishes or just want a quick and easy way to add a burst of flavor to your cooking, maple cherry sauce is a great choice.

How to make it:

This sauce is terrific with roasted or grilled meats or
poultry.

1/3 cup cherry juice blend
2 Tbs cornstarch
1 cup frozen unsweetened tart cherries,
thawed and well drained
3/4 cup maple-flavored syrup
1/2 cup chopped walnuts
1 tsp grated orange peel

Put cherry juice blend and cornstarch in a small saucepan;
mix well. Cook over medium heat until thickened. Add
cherries, maple-flavored syrup, walnuts and orange peel;
mix well.
Cook, stirring frequently, over low heat until all
ingredients are hot.

Serves 6

Nutrition Facts:

Nutrition (per serving): 198.3 calories; 27% calories from
fat; 6.6g total fat; 0.0mg cholesterol; 5.0mg sodium;
157.9mg potassium; 35.5g carbohydrates; 1.1g fiber; 27.9g
sugar; 1.7g protein.