Mock Hollandaise Sauce Recipe
Mock Hollandaise sauce is a quick and easy alternative to traditional Hollandaise sauce that can be made with simple pantry ingredients. It is made by combining melted butter with egg yolks, lemon juice, and other seasonings, such as salt and pepper, and whisking them together until they are thick and creamy. Mock Hollandaise sauce is a delicious and convenient way to add rich and tangy flavor to a variety of dishes, and it is a great option for anyone who is short on time or ingredients. It is a versatile sauce that can be used in place of traditional Hollandaise sauce in many recipes, and it is sure to be a hit with anyone who loves the flavor and creamy texture of Hollandaise sauce.
1 cup mayonnaise
2 egg whites
2 Tbs lemon juice
1/2 tsp dry mustard
1/4 tsp salt
In small saucepan, with a wire whisk, beat mayonnaise, egg
whites, lemon juice, dry mustard, and salt until smooth.
Stirring constantly, cook over medium-low heat until thick,
but do not boil. Serve over vegetables or fish.
Preparation time: 5 minutes
Cooking time: 5 minutes
Nutrition (per serving): 160.4 calories; 72% calories from
fat; 13.1g total fat; 10.2mg cholesterol; 393.9mg sodium;
29.2mg potassium; 9.9g carbohydrates; 0.0g fiber; 2.7g
sugar; 1.6g protein.