3 tubes buttermilk refrigerated biscuits
1 cup sugar
1 tablespoon cinnamon
1 cup butter
½ cup brown sugar
Preheat oven to 350°.
Open and remove biscuits.
Cut each one into 4 pieces.
Mix sugar and cinnamon and roll each piece of biscuit into sugar-cinnamon mixture.
Place evenly in greased Bundt pan.
In small saucepan, melt butter, brown sugar, and a little cinnamon until smooth.
Pour over biscuits.
Bake 30 minutes or until slightly crunchy on top.
Remove from oven and place on plate, upside down, and jiggle until cake falls out.
This is a nice treat for the children, when brought to a sister’s sewing circle, and extra good when served with hot coffee.