Mushroom and Basil Wine Sauce Recipe

Mushroom and basil wine sauce is a flavorful and aromatic sauce that is made with sautéed mushrooms, white wine, and fresh basil. It is a versatile sauce that can be used to add depth and richness to a variety of dishes, such as pasta, meats, and vegetables. The earthy and savory flavors of the mushrooms are complemented by the bright and aromatic notes of the basil and the richness of the white wine, creating a complex and delicious sauce that is sure to impress. Mushroom and basil wine sauce is a perfect choice for anyone who loves the combination of flavors and is looking for a sauce that is both elegant and approachable.

How to Make it:

2 Tbs Olive Oil
12 oz Fresh White Mushrooms, sliced
4 oz Fresh Shiitake Mushrooms, sliced
1 cup Sweet Red Bell Pepper, thinly
sliced
2 tsp Garlic, minced
1/2 cup White Wine, dry
1 Chicken Bouillon cube
1 Tbs Cornstarch
1/4 cup Green Onions, sliced (scallions)
1/4 cup Fresh Basil Leaves, thinly sliced
1 Tbs Oyster Sauce
1 pinch Ground Red Pepper
In a large skillet over high heat, heat oil until hot. Add
white and shiitake mushrooms, red bell pepper and garlic;
cook, stirring occasionally, until mushroom liquid has
nearly evaporated, about 6 minutes. Add wine and boullion
cube; cook, stirring occasionally, until wine is slightly
reduced and boullion cube dissolves, about 4 minutes.
Meanwhile, in a cup combine cornstarch and 1 cup water
until smooth. Add to skillet, along with green onions,
basil, oyster sauce and ground red pepper.
Bring to a boil, stirring constantly until lightly
thickened and clear; about 1 minute.

Serves 8

Nutrition Facts:
Nutrition (per serving): 61.6 calories; 52% calories from
fat; 3.6g total fat; 0.1mg cholesterol; 158.0mg sodium;
193.4mg potassium; 4.1g carbohydrates; 0.9g fiber; 1.4g
sugar; 1.7g protein.