Mushroom and Wine Steak Sauce Recipe

Mushroom and wine steak sauce is a rich and flavorful sauce that is made with mushrooms and wine, as well as a variety of other ingredients. It is a delicious and convenient way to add flavor to a variety of dishes, such as steak, sandwiches, and salads, and it is a staple in many cuisines around the world. Mushroom and wine steak sauce has a bold and flavorful taste that is enhanced by the addition of herbs and spices, and it is a great choice for anyone who loves rich and flavorful sauces. Whether you are looking for a sauce to add depth and flavor to your dishes or just want a quick and easy way to add a burst of flavor to your cooking, mushroom and wine steak sauce is a great choice.

How to make it:

4 oz Fresh Mushrooms
3 Tbs Butter or Margarine, divided
1/4 cup Onion, chopped
1 clove Garlic, minced
1 10 1/2 oz. can Condensed Beef Broth
1 1/2 Tbs Tomato Paste
1/8 tsp Ground Black Pepper
2 tsp Cornstarch
1 Tbs Cold Water
2 Tbs Dry Red Wine
Rinse, pat dry and slice mushrooms (makes about 1 ¼ cups).
In a saucepan melt butter. Add mushrooms, onion and garlic;
sauté until golden, about 5 minutes.
Stir in broth, tomato paste and black pepper. Bring to the
boiling point. Reduce heat and simmer, covered, for 10
minutes.
Blend cornstarch with water. Mix some of the hot mushroom
sauce into cornstarch mixture and return to saucepan; cook
and stir until clear and thickened. Stir in wine. Cook
until hot.

Serves 8

Nutrition Facts:

Nutrition (per serving): 58.6 calories; 65% calories from
fat; 4.4g total fat; 11.4mg cholesterol; 219.5mg sodium;
136.4mg potassium; 3.1g carbohydrates; 0.4g fiber; 0.9g
sugar; 2.3g protein.