Mushroom Ragout Recipe

Mushroom ragout is a rich and flavorful sauce that is made with mushrooms and a variety of other ingredients. It is a delicious and convenient way to add flavor to a variety of dishes, such as pasta, sandwiches, and salads, and it is a staple in many cuisines around the world. Mushroom ragout has a savory and earthy flavor that is enhanced by the addition of herbs and spices, and it is a great choice for anyone who loves bold and flavorful sauces. Whether you are looking for a sauce to add depth and flavor to your dishes or just want a quick and easy way to add a burst of flavor to your cooking, mushroom ragout is a great choice.

How to make it:

3 Tbs oil
1 1/2 lbs fresh white mushrooms
1 large diced onion
1 1/2 tsp Italian seasoning
3/4 tsp salt
1 can (14.5 ounces) stewed tomatoes
1 can (15 to 19 ounces) white beans,
drained
1/2 cup Parmesan cheese, divided
In a large skillet over medium heat, heat oil until hot.
Add mushrooms, onions, Italian seasoning and salt; cook
until tender, stirring occasionally, about 12 minutes.
Add stewed tomatoes and white beans to skillet, heat
through, stir in 1/4 cup of parmesan cheese and serve over
pasta. Sprinkle the remaning cheese over the top of the
dish.

Serves 6

Nutrition Facts:

Nutrition (per serving): 245.8 calories; 35% calories from
fat; 9.9g total fat; 7.3mg cholesterol; 597.9mg sodium;
927.7mg potassium; 29.0g carbohydrates; 6.4g fiber; 6.5g
sugar; 13.6g protein.