Mustard and Lemon Sauce Recipe

Mustard and lemon sauce is a flavorful and tangy sauce that is made with mustard and lemon juice. It is a delicious and convenient way to add flavor to a variety of dishes, such as seafood, chicken, and salads, and it is a staple in many cuisines around the world. Mustard and lemon sauce has a bold and flavorful taste that is enhanced by the addition of herbs and spices, and it is a great choice for anyone who loves bold and flavorful sauces. Whether you are looking for a sauce to add depth and flavor to your dishes or just want a quick and easy way to add a burst of flavor to your cooking, mustard and lemon sauce is a great choice.

How to make it:

Suitable for boiled vegetables & fish
3.1 oz Butter
12.6 oz Chicken broth
3 Tbs Flour
3 Egg yolks
2 Tbs Lemon juice
2 Tbs Dijon mustard
Cayenne
salt

In a medium saucepan melt the butter. Add the flour
Cook for 3 minutes. Stir constantly
Pour the broth. Simmer from 5 to 6 minutes.
Stir constantly
Remove from heat and whisk slightly the egg yolks
Add the lemon juice and mustard and stir well
Put the sauce pan on heat and let cook for 2 minutes
Add cayenne to taste

Serves 8

Nutrition Facts:

Nutrition (per serving): 120.5 calories; 80% calories from
fat; 11.0g total fat; 100.5mg cholesterol; 229.6mg sodium;
60.9mg potassium; 3.2g carbohydrates; 0.2g fiber; 0.1g
sugar; 2.5g protein.