New Orleans Barbecue Sauce Recipe

New Orleans barbecue sauce is a bold and flavorful sauce that is inspired by the culinary traditions of the city of New Orleans. It is made with a combination of spices and other ingredients that add depth and complexity to the flavor of the sauce, and it is a delicious and convenient way to add flavor to grilled meats, such as chicken, pork, and beef. New Orleans barbecue sauce has a unique and spicy flavor that is sure to impress, and it is a great choice for anyone who loves bold and flavorful sauces. Whether you are grilling up a barbecue feast or just looking for a quick and easy way to add flavor to your dishes, New Orleans barbecue sauce is a great choice.

How to make it:

1/3 cup bourbon or whiskey
1 tsp cornstarch
2/3 cup orange juice
1 Tbs orange rind grated
3 Tbs molasses
1 cup Basic barbecue sauce
Basic Barbecue Sauce
1 Can (8 ounces) tomato sauce
3 Tbs Worcestershire sauce
1/2 cup vegetable oil
1/4 cup cider vinegar
3 tsp dry mustard
3 Tbs brown sugar
2 tsp chili powder
2 tsp sugar
1/2 tsp garlic powder
2 Tbs dried minced onion
1/2 tsp salt
1/4 tsp black pepper
Blend cornstarch and bourbon until smooth. Combine with all
remaining ingredients in a small saucepan. Cook and stir
over moderate heat until sauce boils; reduce heat and
simmer 10 minutes.
Basic Barbecue Sauce
Combine all ingredients and let stand for at least 10
minutes.

Serves 6

Nutrition Facts:

Nutrition (per serving): 29.0 calories; 31% calories from
fat; 1.0g total fat; 0.0mg cholesterol; 40.0mg sodium.