Oriental Chicken Wings Recipe

Oriental chicken wings are a delicious and aromatic snack or appetizer that is perfect for parties or game day gatherings. These wings are typically coated in a flavorful blend of spices and herbs, and then baked or fried until they are crispy and golden brown. The wings are then tossed in a sweet and savory sauce made with ingredients such as soy sauce, honey, garlic, and ginger to create a bold and aromatic flavor. The wings are often served with a side of rice or noodles and a variety of vegetables, such as bell peppers, carrots, and onions. They can also be garnished with chopped peanuts, cilantro, and green onions for added flavor and crunch. Whether you enjoy them as a snack or part of a full meal, oriental chicken wings are sure to be a hit with anyone who loves bold and flavorful Asian-inspired cuisine.

How to make it:

6 chicken wings
1 sm. clove garlic
1 scallion
1/4 c. soy sauce
2 tbsp. honey
2 tsp. rice-wine vinegar
1/2 tsp.g rated ginger
1/2 tsp. oriental sesame oil
Pinch of cayenne
1 tsp. sesame seeds
1 tbsp. chopped fresh coriander or parsley

Remove wing tips and cut wings in half at the joint. Mince garlic and scallion. Combine soy sauce, honey, vinegar, garlic, ginger, oil and cayenne in a microwave safe dish. Add wings and turn to coat. Marinate at least 30 minutes, turning twice. Put larger wings at the edge of the dish. Cover with plastic and vent. Microwave on high for 5 minutes.

Rotate plate and cook 5 minutes longer. Transfer wings to a serving plate. Return marinade to oven and cook, partially covered on high for 2 minutes. Pour marinade over wings and turn to coat. Sprinkle with sesame seeds, scallion and coriander. 12 pieces.