Pork Basting Sauce Recipe
Pork basting sauce is a flavorful and aromatic sauce that is made with a variety of ingredients. It is a delicious and convenient way to add flavor to a variety of dishes, such as pork, sandwiches, and salads, and it is a staple in many cuisines around the world. Pork basting sauce has a bold and flavorful taste that is enhanced by the addition of herbs and spices, and it is a great choice for anyone who loves bold and flavorful sauces. Whether you are looking for a sauce to add depth and flavor to your dishes or just want a quick and easy way to add a burst of flavor to your cooking, pork basting sauce is a great choice.
How to make it:
1 Tbs honey
1 Tbs dijon mustard
1 Tbs soy sauce
1 clove garlic, minced
In a small bowl, stir together ingredients.
Grill thawed chops for approximately 8 to 10 minutes
turning and basting frequently with sauce.
For tenderloin: grill over medium high heat, turning and
basting frequently for 30 to 35 minutes or until internal
temperature reached 160°F.
Nutrition (per serving): 44.5 calories; 6% calories from
fat; 0.3g total fat; 0.0mg cholesterol; 394.5mg sodium;
37.4mg potassium; 10.4g carbohydrates; 0.3g fiber; 8.8g
sugar; 0.9g protein.