Quick Brown Sauce Recipe

Quick brown sauce is a flavorful and aromatic sauce that is made with a variety of ingredients. It is a delicious and convenient way to add flavor to a variety of dishes, such as meat, sandwiches, and salads, and it is a staple in many cuisines around the world. Quick brown sauce has a bold and flavorful taste that is enhanced by the addition of herbs and spices, and it is a great choice for anyone who loves bold and flavorful sauces. Whether you are looking for a sauce to add depth and flavor to your dishes or just want a quick and easy way to add a burst of flavor to your cooking, quick brown sauce is a great choice.

How to make it:

Serve with meats or other dishes or use as base for
Bordelaise sauce.
3 Tbs butter
3 Tbs flour
1 1/2 cups canned bouillon, soup stock or
vegetable stock
1/2 tsp thyme
Sprig parsley
Salt
freshly ground pepper
Melt the butter in a heavy saucepan over low heat. Add
flour and blend well over medium heat. Reduce heat and
simmer for several minutes.
Heat bouillon or stock, stir into the roux (flour and
butter mixture) and continue stirring until sauce thickens.
Add herbs, reduce heat and simmer for several minutes.
Correct seasoning.

Serves 4

Nutrition Facts:

Nutrition (per serving): 159.7 calories; 56% calories from
fat; 10.2g total fat; 23.8mg cholesterol; 684.1mg sodium;
159.1mg potassium; 14.6g carbohydrates; 1.5g fiber; 0.0g
sugar; 3.0g protein.