Red Pepper Sauce Recipe

Red pepper sauce is a flavorful and aromatic sauce that is made with red peppers and a variety of other ingredients. It is a delicious and convenient way to add flavor to a variety of dishes, such as pasta, sandwiches, and salads, and it is a staple in many cuisines around the world. Red pepper sauce has a bold and flavorful taste that is enhanced by the addition of herbs and spices, and it is a great choice for anyone who loves bold and flavorful sauces. Whether you are looking for a sauce to add depth and flavor to your dishes or just want a quick and easy way to add a burst of flavor to your cooking, red pepper sauce is a great choice.

How to make it:

1 can tomato sauce
3/4 cup water
3/4 cup sugar
8 oz Tobasco or similar sauce
1/2 Tbs red pepper flakes
1/2 Tbs cayenne
3 Tbs lemon juice
Mix all ingredients in a sauce pan.
Heat on low for 10 minutes.

Serves 6

Nutrition Facts:

Nutrition (per serving): 148.6 calories; 7% calories from
fat; 1.3g total fat; 0.0mg cholesterol; 8218.3mg sodium;
615.1mg potassium; 34.8g carbohydrates; 1.7g fiber; 31.1g
sugar; 2.3g protein.