Roasted Red Pepper Sauce Recipe
Roasted red pepper sauce is a flavorful and aromatic sauce that is made with roasted red peppers and a variety of other ingredients. It is a delicious and convenient way to add flavor to a variety of dishes, such as pasta, sandwiches, and salads, and it is a staple in many cuisines around the world. Roasted red pepper sauce has a bold and flavorful taste that is enhanced by the addition of herbs and spices, and it is a great choice for anyone who loves bold and flavorful sauces. Whether you are looking for a sauce to add depth and flavor to your dishes or just want a quick and easy way to add a burst of flavor to your cooking, roasted red pepper sauce is a great choice.
How to make it:
1 cup onion sliced
1 tsp fresh garlic minced
1 7.5-ounce jar roasted red peppers
1/2 tsp salt
3/4 cup strained poaching liquid
In small non-stick skillet, sprayed with vegetable cooking
spray, over medium heat, saute onions 2 to 3 minutes or
until lightly browned. Add garlic and stir 30 seconds.
Allow to cool for about 4-5 minutes.
In food processor fitted with metal blade, puree onion
mixture, peppers and salt. With motor running, slowly add
poaching liquid to red pepper mixture until sauce is
Pour sauce into 2-cup glass measure and heat in microwave
at HIGH (100% power) 30 seconds or until hot.
Nutrition (per serving): 14.3 calories; 15% calories from
fat; 0.2g total fat; 0.0mg cholesterol; 149.6mg sodium;
64.1mg potassium; 2.9g carbohydrates; 0.2g fiber; 0.6g
sugar; 0.4g protein.