Rosemary A Aïoli
Rosemary aïoli is a flavorful and aromatic sauce made with garlic, rosemary, and mayonnaise. It is a delicious and versatile sauce that can be used as a condiment for sandwiches and wraps, a dip for vegetables and chips, or a marinade for meats and seafood. The sharp and pungent flavors of the garlic and rosemary are balanced by the creamy and rich texture of the mayonnaise, creating a sauce that is both bold and creamy. Rosemary aïoli is a perfect choice for anyone who loves the combination of garlic and herbs and is looking for a sauce that adds depth and flavor to a variety of dishes.
How to make it:
Aïoli is a French term referring to garlic-flavored
1/2 cup mayonnaise
2 garlic cloves, minced
1 Tbs fresh or dried chopped rosemary
1 Tbs lemon juice
1/8 tsp salt
Stir together all ingredients.
Chill, if desired.
Nutrition (per serving): 100.0 calories; 99% calories from
fat; 11.0g total fat; 0.0mg cholesterol; 110.0mg sodium;