Rosemary Apple Salsa Recipe
Rosemary apple salsa is a flavorful and aromatic sauce that is made with apples and rosemary, as well as a variety of other ingredients. It is a delicious and convenient way to add flavor to a variety of dishes, such as meat, sandwiches, and salads, and it is a staple in many cuisines around the world. Rosemary apple salsa has a bold and flavorful taste that is enhanced by the addition of herbs and spices, and it is a great choice for anyone who loves bold and flavorful sauces. Whether you are looking for a salsa to add depth and flavor to your dishes or just want a quick and easy way to add a burst of flavor to your cooking, rosemary apple salsa is a great choice.
How to make it:
Serve with Apple Smoked Turkey Breast.
3/4 cup yellow bell pepper diced
3/4 cup Granny Smith apple diced
3/4 cup Braeburn or Jonathan apple diced
1/4 cup dried apricots diced
3 Tbs green onion minced
3 Tbs lemon juice
1-1/2 Tbs extra virgin olive oil
3 tsp fresh rosemary finely chopped
1/2 tsp salt
Freshly ground pepper to taste
In small bowl combine bell pepper, apples, apricot, green
onion, lemon juice, oil, rosemary, salt and pepper. Cover
and refrigerate 1 hour before serving.
Nutrition (per serving): 69.7 calories; 45% calories from
fat; 3.6g total fat; 0.0mg cholesterol; 196.0mg sodium;
171.4mg potassium; 10.3g carbohydrates; 1.6g fiber; 6.4g
sugar; 0.6g protein.