Cheese Sauce Recipe

Cheese sauce is a creamy and flavorful sauce made from melted cheese and a liquid, such as milk or cream. It is often used to top dishes like macaroni and cheese, nachos, or baked potatoes, or as a base for other sauces and dishes. Cheese sauce can be made with a variety of different types of cheese, such as cheddar, Monterey Jack, or Gouda, and can be flavored with herbs, spices, and other ingredients to suit your personal taste preferences. Cheese sauce is a rich and indulgent addition to many dishes and is sure to be a hit with cheese lovers of all ages.

How to make it:

This sauce is good with poultry.
1 Tbs butter
1/2 Tbs flour
1 salt
pepper
pinch of cayenne pepper
1 cup milk
1 egg yolk
1 Tbs Parmesan cheese

Melt the butter in a small saucepan and stir in the flour
and seasonings to taste. Add the milk. Stir continuously
until sauce thickens.
Remove pan from heat and stir in the egg yolk. Stir in the
cheese.
Serves 5

Nutrition Facts:

Nutrition (per serving): 63.1 calories; 62% calories from
fat; 4.4g total fat; 51.9mg cholesterol; 95.4mg sodium;
82.1mg potassium; 3.2g carbohydrates; 0.1g fiber; 2.5g
sugar; 2.6g protein.