Smoky Honey-Peppercorn Glaze for Poultry Recipe
Smoky honey-peppercorn glaze is a flavorful and aromatic sauce that is made with honey, peppercorns, and a variety of other ingredients. It is a delicious and convenient way to add flavor to poultry dishes, such as chicken and turkey, and it is a staple in many cuisines around the world. Smoky honey-peppercorn glaze has a bold and flavorful taste that is enhanced by the addition of herbs and spices, and it is a great choice for anyone who loves bold and flavorful sauces. Whether you are looking for a glaze to add depth and flavor to your poultry dishes or just want a quick and easy way to add a burst of flavor to your cooking, smoky honey-peppercorn glaze is a great choice.
How to make it:
1/3 cup honey
1 Tbs ketchup
1/2 tsp coarsely ground black pepper
1/4 tsp liquid smoke
1/8 tsp salt
1/8 tsp crushed red pepper flakes
1 whole chicken or turkey, rinsed and
dried (3-4 lbs.)
In a small bowl, combine all ingredients except chicken
until well blended.
Place chicken in roasting pan; brush with glaze.
Roast at 350°F, brushing with additional glaze every 15
minutes until chicken is deep-golden brown and chicken
juices run clear, 1 hour to 1 hour, 15 minutes.
Nutrition (per serving): 406.0 calories; 58% calories from
fat; 26.5g total fat; 121.9mg cholesterol; 173.5mg sodium;
343.4mg potassium; 12.2g carbohydrates; 0.1g fiber; 12.0g
sugar; 28.7g protein.