Southwestern Marinara Sauce Recipe
Southwestern marinara sauce is a flavorful and aromatic sauce that is made with a variety of ingredients that are inspired by the flavors of the Southwest. It is a delicious and convenient way to add flavor to a variety of dishes, such as pasta, sandwiches, and salads, and it is a staple in many cuisines around the world. Southwestern marinara sauce has a bold and flavorful taste that is enhanced by the addition of herbs and spices, and it is a great choice for anyone who loves bold and flavorful sauces. Whether you are looking for a sauce to add depth and flavor to your dishes or just want a quick and easy way to add a burst of flavor to your cooking, southwestern marinara sauce is a great choice.
How to make it:
3 strips lean bacon, chopped
2 medium onions, finely diced
3 cloves garlic, minced
1 medium zucchini, diced
1 28-oz. can peeled tomatoes
1 cup fresh or frozen corn kernels
1 12-oz. jar salsa
Prepare pasta according to package directions; drain.
Cook bacon in a medium, non-reactive (non-aluminum)
saucepan over medium-high heat until it has browned
lightly. Pour off any excess fat.
Add onions, garlic and zucchini and saute over medium heat
until soft, about 8 minutes. Add tomatoes and break up with
a fork. Add corn and salsa. Bring to a simmer and cook
slowly for 20 minutes, stirring occasionally. Toss sauce
with cooked pasta and serve.
Nutrition (per serving): 633.0 calories; 5% calories from
fat; 4.0g total fat; 0.0mg cholesterol; 498.0mg sodium;
125.0g carbohydrates; 22.0g protein.