Soy-Lemon Basting Sauce Recipe

Soy-lemon basting sauce is a flavorful and aromatic sauce that is made with soy sauce and lemon, as well as a variety of other ingredients. It is a delicious and convenient way to add flavor to a variety of dishes, such as chicken, sandwiches, and salads, and it is a staple in many cuisines around the world. Soy-lemon basting sauce has a bold and flavorful taste that is enhanced by the addition of herbs and spices, and it is a great choice for anyone who loves bold and flavorful sauces. Whether you are looking for a sauce to add depth and flavor to your dishes or just want a quick and easy way to add a burst of flavor to your cooking, soy-lemon basting sauce is a great choice.

How to make it:

1 Tbs brown sugar
1 tsp cornstarch
2 Tbs lemon juice
2 Tbs soy sauce
2 Tbs water
2 Tbs sliced green onions with tops
1 Tbs butter
1 clove garlic, minced
In a saucepan blend brown sugar and cornstarch. Stir in
lemon juice, soy sauce and water. Add onion, butter and
garlic.
Cook and stir until thickened and bubbly. Use to baste fish
or poultry during the last 15 minutes of broiling or
grilling.

Serves 6

Nutrition Facts:

Nutrition (per serving): 33.1 calories; 51% calories from
fat; 1.9g total fat; 5.1mg cholesterol; 201.7mg sodium;
33.1mg potassium; 3.9g carbohydrates; 0.1g fiber; 2.5g
sugar; 0.4g protein.