Spicy Chicken Wings Recipe

Spicy chicken wings are a flavorful and fiery snack or appetizer that is perfect for anyone who loves bold and spicy flavors. These wings are typically coated in a mixture of breadcrumbs or flour and spices, and then baked or fried until they are crispy and golden brown. The spicy sauce is made with a blend of hot and flavorful ingredients such as hot sauce, chili powder, and cayenne pepper, as well as sweet and savory ingredients like honey and garlic. The cooked wings are then tossed in the sauce and baked or grilled until the sauce is caramelized and the wings are heated through. These wings are often served as an appetizer or snack, but they can also be part of a full meal when served with a side of rice or potatoes and a variety of vegetables. Whether you enjoy them as a snack or part of a full meal, spicy chicken wings are sure to be a hit with anyone who loves bold and fiery flavors.

How to make it:

1 lg. can Parmesan cheese
2 tbsp. oregano
4 tbsp. parsley
1 tsp. salt
1 tsp. pepper
1 stick margarine
4-5 lbs. chicken wings

Line cookie sheet with aluminum foil.

Melt margarine in small pan.

Cut up chicken wings.

Discard tips.

Mix all dry ingredients in bowl.

Dunk chicken wings in margarine and roll in cheese mixture.

Place on cookie sheet.

Bake in preheated 350-degree oven for 1 hour.

Serve warm.